Decreasing high postprandial stearic acid in impaired fasting glucose by dietary regulation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn2015208.pdf
Reference34 articles.
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3. Bays H, Mandarino L, DeFronzo RA . Role of the adipocyte, free fatty acids, and ectopic fat in pathogenesis of type 2 diabetes mellitus: peroxisomal proliferator-activated receptor agonists provide a rational therapeutic approach. J Clin Endocrinol Metab 2004; 89: 463–478.
4. Schalch DS, Kipnis DM . Abnormalities in carbohydrate tolerance associated with elevated plasma nonesterified fatty acids. J Clin Invest 1965; 44: 2010–2020.
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2. Postprandial metabolomics: GC-MS analysis reveals differences in organic acid profiles of impaired fasting glucose individuals in response to highland barley loads;Food & Function;2019
3. Postprandial Saturated Fatty Acids Increase the Risk of Type 2 Diabetes: A Cohort Study in a Chinese Population;The Journal of Clinical Endocrinology & Metabolism;2018-02-01
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