Plasma levels of marine n-3 fatty acids and cardiovascular risk markers in renal transplant recipients
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn201614.pdf
Reference50 articles.
1. Israni AK, Snyder JJ, Skeans MA, Peng Y, Maclean JR, Weinhandl ED et al. Predicting coronary heart disease after kidney transplantation: Patient Outcomes in Renal Transplantation (PORT) Study. Am J Transplant 2010; 10: 338–353.
2. Foley RN, Parfrey PS, Sarnak MJ . Clinical epidemiology of cardiovascular disease in chronic renal disease. Am J Kidney Dis 1998; 32 (5 Suppl 3), S112–S119.
3. Jardine AG, Gaston RS, Fellstrom BC, Holdaas H . Prevention of cardiovascular disease in adult recipients of kidney transplants. Lancet 2011; 378: 1419–1427.
4. De Caterina R . n-3 fatty acids in cardiovascular disease. N Engl J Med 2011; 364: 2439–2450.
5. Harris WS, Miller M, Tighe AP, Davidson MH, Schaefer EJ . Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives. Atherosclerosis 2008; 197: 12–24.
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