Trends of increases in potential risk factors and prevalence rates of diabetes mellitus in Thailand-Reference-Cited by-同舟云学术

Trends of increases in potential risk factors and prevalence rates of diabetes mellitus in Thailand

Published:2017-04-19 Issue:7 Volume:71 Page:839-843
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Chavasit V,Kriengsinyos W,Photi J,Tontisirin K

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.nature.com/articles/ejcn201752.pdf

Reference38 articles.

1. Tontisirin K, Chavasit V, Parinyasiri P, Ditmetharoj M, Photi J, Intaraluk P et al. Country Policy Analysis: Nutrition Impact of Agriculture and Food Systems. UNSCN: Geneva, 2014.

2. Tontisirin K, Professor Nevin S . Scrimshaw’s memorial lecture: roles of INMU alumni on national & regional development in food and nutrition 2013. Available at: www.inmu.mahidol.ac.th/download.php?f=lecture_Kraisid.pdf (accessed 2 December 2016).

3. Tontisirin K, Bhattacharjee L . Nutrition actions in Thailand–a country report. Nutr Res 2001; 21: 425–433.

4. ICNS Maternal and Infant Nutrition Review, Thailand. INCS: Washington DC, 1981.

5. National Statistical Office (NSO) Thailand 2012 Multiple Indicator Cluster Survey (MICS). NSO: Bangkok, 2012.

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