Author:
Rah J H,Akhter N,Semba R D,Pee S de,Bloem M W,Campbell A A,Moench-Pfanner R,Sun K,Badham J,Kraemer K
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
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5. Hatloy A, Torheim LE, Oshaug A (1998). Food variety—a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa. Eur J Clin Nutr 52, 891–898.
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