A multicentre study to implement nutritional risk screening and evaluate clinical outcome and quality of life in patients with cancer
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn201381.pdf
Reference34 articles.
1. Van Cutsem E, Arends J . The causes and consequences of cancer-associated malnutrition. Eur J Oncol Nurs 2005; 9: S51–S63.
2. Tong H, Isenring E, Yates P . The prevalence of nutrition impact symptoms and their relationship to quality of life and clinical outcomes in medical oncology patients. Support Care Cancer 2009; 17: 83–90.
3. Bozzetti F, Mariani L, Vullo SL The SCRINIO Working Group Amerio ML, Biffi R et al. The nutritional risk in oncology: a study of 1,453 cancer outpatients. Support Care Cancer 2012; 20: 1919–1928.
4. Jie B, Jiang ZM, Nolan MT, Efron DT, Zhu SN, Yu K et al. Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals. Nutrition 2010; 26: 1088–1093.
5. Kondrup J, Rasmussen HH, Hamberg O, Stanga Z, Ad Hoc ESPEN Working Group. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr 2003; 22: 321–336.
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