The effects of dietary protein on the somatotropic axis: a comparison of soy, gelatin, α-lactalbumin and milk-Reference-Cited by-同舟云学术

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The effects of dietary protein on the somatotropic axis: a comparison of soy, gelatin, α-lactalbumin and milk

Published:2010-03-10 Issue:5 Volume:64 Page:441-446
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

van Vught A J A H,Nieuwenhuizen A G,Veldhorst M A B,Brummer R-Jm,Westerterp-Plantenga M S

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn201021.pdf

Reference30 articles.

1. Abumrad NN, Rabin D, Diamond MP, Lacy WW (1981). Use of a heated superficial hand vein as an alternative site for the measurement of amino acid concentrations and for the study of glucose and alanine kinetics in man. Metabolism 30, 936–940.

2. Boirie Y, Dangin M, Gachon P, Vasson MP, Maubois JL, Beaufrere B (1997). Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci USA 94, 14930–14935.

3. Cadogan J, Eastell R, Jones N, Barker ME (1997). Milk intake and bone mineral acquisition in adolescent girls: randomised, controlled intervention trial. BMJ 315, 1255–1260.

4. Castell LM, Poortmans JR, Newsholme EA (1996). Does glutamine have a role in reducing infections in athletes? Eur J Appl Physiol Occup Physiol 73, 488–490.

5. Chromiak JA, Antonio J (2002). Use of amino acids as growth hormone-releasing agents by athletes. Nutrition 18, 657–661.

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