Modelling the health impact of environmentally sustainable dietary scenarios in the UK

Author:

Scarborough P,Allender S,Clarke D,Wickramasinghe K,Rayner M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference43 articles.

1. Committee on Climate Change (CCC) Building a low-carbon economy – the UK’s contribution to tackling climate change. CCC: London, 2008.

2. UK Government. Climate Change Act. 2008 Internet: http://www.legislation.gov.uk/ukpga/2008/27 (accessed 24 November 2010).

3. Garnett T . Cooking up a Storm. Food, Greenhouse Gas Emissions and our Changing Climate. Food Climate Research Network: Guildford, 2008.

4. Steinfeld H, Gerber P, Wassenaar T, Castel V, Rosales M, de Haan C . Livestock’s Long Shadow. Food and Agriculture Organization: Rome, 2006.

5. Sustainable Development Commission Setting the Table. Advice to Government on Priority Elements of Sustainable Diets. Sustainable Development Commission: London, 2009.

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