Dietary sodium intake and prediction of cardiovascular events-Reference-Cited by-同舟云学术

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Dietary sodium intake and prediction of cardiovascular events

Published:2015-03-25 Issue:9 Volume:69 Page:1042-1047
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Äijälä M,Malo E,Santaniemi M,Bloigu R,Silaste M-L,Kesäniemi Y A,Ukkola O

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn201540.pdf

Reference31 articles.

1. Susic D, Frohlich ED . Salt consumption and cardiovascular, renal, and hypertensive diseases: clinical and mechanistic aspects. Curr Opin Lipidol 2012; 23: 11–16.

2. Strazzullo P, D'Elia L, Kandala NB, Cappuccio FP . Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies. BMJ 2009; 339: b4567.

3. Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y et al. Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks. Am J Clin Nutr 2008; 88: 195–202.

4. Leenen FH, Yuan B . Dietary-sodium-induced cardiac remodeling in spontaneously hypertensive rat versus Wistar-Kyoto rat. J Hypertens 1998; 16: 885–892.

5. Alam S, Johnson AG . A meta-analysis of randomised controlled trials (RCT) among healthy normotensive and essential hypertensive elderly patients to determine the effect of high salt (NaCl) diet of blood pressure. J Hum Hypertens 1999; 13: 367–374.

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