A Sustainable Substitute for Ivory: the Jarina Seed from the Amazon
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep14387.pdf
Reference21 articles.
1. Maisels, F. et al. Devastating decline of forest elephants in Central Africa. PLoS One 8, e59469 (2013).
2. Acosta-Solís, M. Tagua or vegetable ivory—a forest product of Ecuador. Economic Botany 2, 46–57 (1948).
3. Runk, J. V. Productivity and sustainability of a vegetable ivory palm (Phytelephas aequatorialis, Arecaceae) under three management regimes in northwestern Ecuador. Economic Botany 52, 168–182 (1998).
4. Koziol, M. J. & Pedersen, H. B. Phytelephas aequatorialis (Arecaceae) in human and animal nutrition. Economic Botany 47, 401–407 (1993).
5. Timell, T. Vegetable ivory as a source of a mannan polysaccharide. Canadian Journal of Chemistry 35, 333–338 (1957).
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