The coding of valence and identity in the mammalian taste system-Reference-Cited by-同舟云学术

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The coding of valence and identity in the mammalian taste system

Published:2018-05-30 Issue:7708 Volume:558 Page:127-131
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

Wang Li,Gillis-Smith Sarah,Peng Yueqing,Zhang Juen,Chen Xiaoke,Salzman C. Daniel,Ryba Nicholas J. P.,Zuker Charles S.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41586-018-0165-4.pdf

Reference36 articles.

1. Yarmolinsky, D. A., Zuker, C. S. & Ryba, N. J. Common sense about taste: from mammals to insects. Cell 139, 234–244 (2009).

2. Scott, K. Taste recognition: food for thought. Neuron 48, 455–464 (2005).

3. Spector, A. C. & Travers, S. P. The representation of taste quality in the mammalian nervous system. Behav. Cogn. Neurosci. Rev. 4, 143–191 (2005).

4. Accolla, R., Bathellier, B., Petersen, C. C. & Carleton, A. Differential spatial representation of taste modalities in the rat gustatory cortex. J. Neurosci. 27, 1396–1404 (2007).

5. Yoshimura, H., Sugai, T., Fukuda, M., Segami, N. & Onoda, N. Cortical spatial aspects of optical intrinsic signals in response to sucrose and NaCl stimuli. Neuroreport 15, 17–20 (2004).

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