Author Correction: Increasing CO2 threatens human nutrition-Reference-Cited by-同舟云学术

Author Correction: Increasing CO2 threatens human nutrition

Published:2019-10-01 Issue:7778 Volume:574 Page:E14-E14
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

Myers Samuel S.,Zanobetti Antonella,Kloog Itai,Huybers Peter,Leakey Andrew D. B.,Bloom Arnold J.,Carlisle Eli,Dietterich Lee H.,Fitzgerald Glenn,Hasegawa Toshihiro,Holbrook N. Michele,Nelson Randall L.,Ottman Michael J.,Raboy Victor,Sakai Hidemitsu,Sartor Karla A.,Schwartz Joel,Seneweera Saman,Tausz Michael,Usui Yasuhiro

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41586-019-1602-8.pdf

Reference4 articles.

1. Fernando, N. et al. Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments. J. Cereal Sci. 59, 137–144 (2013).

2. Fernando, N. et al. Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions. Agric. Ecosyst. Environ. 185, 24–33 (2013).

3. Fernando, N. et al. Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain. Food Chem. 133, 1307–1311 (2012).

4. Fernando, N. et al. Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system. J. Cereal Sci. 56, 684–690 (2012).

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Climate change from the Asia‐Pacific perspective: What an allergist needs to know and do;Pediatric Allergy and Immunology;2024-08

2. Responses of rice grain yield and quality to factorial combinations of ambient and elevated CO2 and temperature in T-FACE environments;Field Crops Research;2024-04

3. Co2-Induced Switching between Mof-Based Bio-Mimic Slow Anion Channel and Proton Pump for Medical Exhalation Detection;2024

4. The potential of biofortification technologies for wheat and rice to fill the nutritional Zn intake gap in China;Journal of the Science of Food and Agriculture;2023-12

5. Alteration in the physico-chemical traits and nutritional quality of rice under anticipated rise in atmospheric CO2 concentration: A review;Journal of Food Composition and Analysis;2023-08