Expanding ocean food production under climate change

Author:

Free Christopher M.ORCID,Cabral Reniel B.ORCID,Froehlich Halley E.ORCID,Battista WillowORCID,Ojea Elena,O’Reilly Erin,Palardy James E.ORCID,García Molinos JorgeORCID,Siegel Katherine J.ORCID,Arnason Ragnar,Juinio-Meñez Marie AntonetteORCID,Fabricius KatharinaORCID,Turley Carol,Gaines Steven D.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference80 articles.

1. United Nations. World Population Prospects: The 2017 Revision, Key Findings and Advance Tables. Working Paper No. ESA/P/WP/248 (UN-DESA, 2017).

2. Costello, C. et al. The future of food from the sea. Nature 588, 95–100 (2020).

3. IPCC. IPCC Special Report on the Ocean and Cryosphere in a Changing Climate (2019).

4. FAO. Mapping Supply and Demand for Animal-Source Foods to 2030 (2011).

5. Foley, J. A. et al. Global consequences of land use. Science 309, 570–574 (2005).

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