Validating bifidobacterial species and subspecies identity in commercial probiotic products-Reference-Cited by-同舟云学术

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Validating bifidobacterial species and subspecies identity in commercial probiotic products

Published:2015-11-16 Issue:3 Volume:79 Page:445-452
ISSN:0031-3998
Container-title:Pediatric Research
language:en
Short-container-title:Pediatr Res

Author:

Lewis Zachery T.,Shani Guy,Masarweh Chad F.,Popovic Mina,Frese Steve A.,Sela David A.,Underwood Mark A.,Mills David A.

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology and Child Health

Link

http://www.nature.com/articles/pr2015244.pdf

Reference41 articles.

1. Fasoli S, Marzotto M, Rizzotti L, Rossi F, Dellaglio F, Torriani S. Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis. Int J Food Microbiol 2003;82:59–70.

2. Canganella F, Paganini S, Ovidi M, et al. A microbiology investigation on probiotic pharmaceutical products used for human health. Microbiol Res 1997;152:171–9.

3. Angelakis E, Million M, Henry M, Raoult D. Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry. J Food Sci 2011;76:M568–72.

4. Goldstein EJ, Citron DM, Claros MC, Tyrrell KL. Bacterial counts from five over-the-counter probiotics: are you getting what you paid for? Anaerobe 2014;25:1–4.

5. Marcobal A, Underwood MA, Mills DA. Rapid determination of the bacterial composition of commercial probiotic products by terminal restriction fragment length polymorphism analysis. J Pediatr Gastroenterol Nutr 2008;46:608–11.

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