Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C and β-carotene are Associated with Age-Related Macular Degeneration in Japan-Reference-Cited by-同舟云学术

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Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C and β-carotene are Associated with Age-Related Macular Degeneration in Japan

Published:2016-02-05 Issue:1 Volume:6 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Aoki Aya,Inoue Maiko,Nguyen Elizabeth,Obata Ryo,Kadonosono Kazuaki,Shinkai Shoji,Hashimoto Hideki,Sasaki Satoshi,Yanagi Yasuo

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep20723.pdf

Reference34 articles.

1. Holz, F. G., Schmitz-Valckenberg, S. & Fleckenstein, M. Recent developments in the treatment of age-related macular degeneration. J Clin Invest 124, 1430–1438 (2014).

2. Lim, L. S., Mitchell, P., Seddon, J. M., Holz, F. G. & Wong, T. Y. Age-related macular degeneration. Lancet 379, 1728–1738 (2009).

3. Ambati, J. & Fowler, B. J. Mechanisms of age-related macular degeneration. Neuron 75, 26–39 (2012).

4. Seddon, J. M., George, S. & Rosner, B. Cigarette smoking, fish consumption, omega-3 fatty acid intake and associations with age-related macular degeneration: the US Twin Study of Age-Related Macular Degeneration. Arch Ophthalmol 124, 995–1001 (2006).

5. Chua, B. et al. Dietary fatty acids and the 5-year incidence of age-related maculopathy. Arch Ophthalmol 124, 981–986 (2006).

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