Gastrointestinal Effects of Eating Quinoa ( Chenopodium quinoa Willd.) in Celiac Patients-Reference-Cited by-同舟云学术

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Gastrointestinal Effects of Eating Quinoa ( Chenopodium quinoa Willd.) in Celiac Patients

Published:2014-02 Issue:2 Volume:109 Page:270-278
ISSN:0002-9270
Container-title:American Journal of Gastroenterology
language:en
Short-container-title:

Author:

Zevallos Victor F,Herencia Irene L,Chang Fuju,Donnelly Suzanne,Ellis Julia H,Ciclitira Paul J

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Gastroenterology,Hepatology

Link

http://www.nature.com/articles/ajg2013431.pdf

Reference27 articles.

1. Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4.;Junker;J Exp Med,2012

2. World gastroenterology organisation global guidelines on celiac disease.;Bai;J Clin Gastroenterol,2013

3. Grains in relation to celiac disease.;Kasarda;Cereal Foods World,2001

4. A comparison of diets with and without oats in adults with celiac disease.;Janatuinen;N Engl J Med,1995

5. Unkilned and large amounts of oats in the celiac disease diet: a randomized, controlled study.;Kemppainen;Scand J Gastroenterol,2008

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