From the first protein structures to our current knowledge of protein folding: delights and scepticisms
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Molecular Biology
Link
http://www.nature.com/articles/nrm2446.pdf
Reference52 articles.
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2. Perutz, M. F. et al. A three-dimensional fourier synthesis at 5.5-Å resolution, obtained by X-ray analysis. Nature 185, 416–422 (1960).
3. Blake, C. C. et al. Structure of hen egg-white lysozyme. A three-dimensional Fourier synthesis at 2 Å resolution. Nature 206, 757–761 (1965).
4. Matthews, B. W., Sigler, P. B., Henderson, R. & Blow, D. M. Three-dimensional structure of tosyl-α-chymotrypsin. Nature 214, 652–656 (1967).
5. Wyckoff, H. W. et al. The structure of ribonuclease-S at 3.5 Å resolution. J. Biol. Chem. 242, 3984–3988 (1967).
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