Some Attitudes to Vegetables, and their Implications-Reference-Cited by-同舟云学术

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Some Attitudes to Vegetables, and their Implications

Published:1963-10 Issue:4901 Volume:200 Page:14-18
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

HARPER R.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/200014a0.pdf

Reference9 articles.

1. Beebe Center, J. G., The Psychology of Pleasantness and Unpleasantness (New York: Van Nostrand Co., Inc., 1932).

2. Hall, I. S., and Hall, C. S., J. Amer. Dietetic Assoc., 15, 540 (1939).

3. Clark, F. E. Le G., The School Child's Taste for Vegetables (Hertford: Stephen Austin and Sons, 1943).

4. Dove, W. F., Human Biol., 15, 199 (1943).

5. Dove, W. F., Food Technol., 1, 39 (1947).

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3. What parents prefer and children like – Investigating choice of vegetable-based food for children;Food Quality and Preference;2007-10

4. Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3–6-y-old children;The American Journal of Clinical Nutrition;2002-11-01

5. Psychosocial determinants of fruit and vegetable consumption among adults: Results of focus group interviews;Food Quality and Preference;1995-01

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