ANTIBACTERIAL SUBSTANCES PRODUCED BY MOULDS
Author:
Affiliation:
1. Institute of Medical and Veterinary Science; Adelaide
Publisher
Wiley
Subject
Cell Biology,Clinical Biochemistry,General Medicine,Immunology
Link
http://www.nature.com/articles/icb194245.pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. From Birth and Throughout Life: Fungal Microbiota in Nutrition and Metabolic Health;Annual Review of Nutrition;2020-09-23
2. A critical review of producers of small lactone mycotoxins: patulin, penicillic acid and moniliformin;World Mycotoxin Journal;2018-02-23
3. Chemistry and Biology of Mycotoxins and Related Fungal Metabolites;Chemical Reviews;2009-06-17
4. Purification of patulin fromPenicillium expansumculture: high-speed counter-current chromatography (HSCCC) versus preparative high-performance liquid chromatography (prep-HPLC);Food Additives & Contaminants: Part A;2009-01
5. Stability of patulin at pH 6.0-8.0 and 25 �C;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1979-03
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