Comparative Effects of Wet and Dry Feeding on the Utilization of Protein by Calves-Reference-Cited by-同舟云学术

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Comparative Effects of Wet and Dry Feeding on the Utilization of Protein by Calves

Published:1961-12 Issue:4809 Volume:192 Page:1256-1258
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

RAVEN A. M.,ROBINSON K. L.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/1921256a0.pdf

Reference6 articles.

1. Roy, J. H. B., Dairy Sci. Abst., 20, 1 (1958).

2. Raven, A. M., and Robinson, K. L., Res. Exp. Rec. Min. Agric. North. Ireland, 9, Part 1, 59 (1960).

3. Raven, A. M., and Robinson, K. L., Brit. J. Nutr., 12, 469 (1959).

4. King, E. J., Micro-analysis in Medical Biochemistry, 20 (J. and A. Churchill, Ltd., London, 1946).

5. Dollar, A. M., and Porter, J. W. G., Nature, 179, 1299 (1957).

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preweaning Intake and Postweaning Dietary Energy Effects on Intake and Metabolism of Calves Weaned at 26 Days of Age;Journal of Dairy Science;1993-01

2. THE EFFECTS OF WEANING SCHEDULE, DURATION OF MILK FEEDING AND FISHMEAL ON CALF PERFORMANCE;Canadian Journal of Animal Science;1986-09-01

3. Effects of liquid feeding of concentrate from a pail on growth and on the digestibility of the diet in young calves;British Journal of Nutrition;1978-05

4. LIQUID DIETS CONTAINING POULTRY WASTES FOR RUMINANTS;Canadian Journal of Animal Science;1976-06-01

5. A note on the utilization by calves of maize and potato diets in liquid suspension or in dry form;Animal Science;1976-06

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