Identification of Organic Compounds from Food Odours by Pyrolysis-Reference-Cited by-同舟云学术

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Identification of Organic Compounds from Food Odours by Pyrolysis

Published:1963-11 Issue:4909 Volume:200 Page:882-882
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

DHONT J. H.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/200882a0.pdf

Reference5 articles.

1. Dhont, J. H., Nature, 192, 747 (1961).

2. Murray, W. J., and Williams, A. F., Analyst, 86, 849 (1961).

3. Dhont, J. H., Nature, 198, 990 (1963).

4. Keulemans, A. I. M., in Gaschromatography : a Symposium …, Aug. 1957, 237 (New York, Academic Press, 1958).

5. Parris, W. H., and Holland, P. D., British Plastics, 1 (1960).

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1. Chapter 6 The Utility of Pyrolysis Studies;Pyrolysis of Organic Molecules with Applications to Health and Environmental Issues;2010

2. High-precision continuous-flow isotope ratio mass spectrometry;MASS SPECTROM REV;1997

3. High-precision position-specific isotope analysis;Proceedings of the National Academy of Sciences;1997-02-18

4. High-precision continuous-flow isotope ratio mass spectrometry;Mass Spectrometry Reviews;1997

5. Thermal fragmentation for the identification of pyrolytic products from bark polysaccharides;Analytical Chemistry;1981-12-01

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