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Oligosaccharides containing Glucose as Substrates for Hen's Egg White Lysozyme

  • Published:1968-09 Issue:5159 Volume:219 Page:1152-1154
  • ISSN:0028-0836
  • Container-title:Nature
  • language:en
  • Short-container-title:Nature

Author:

ZEHAVI URI,POLLOCK JERRY J.,TEICHBERG VIVIAN I.,SHARON NATHAN

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference24 articles.

1. Blake, C. C. F., Koenig, D. F., Mair, G. A., North, A. C. T., Phillips, D. C., and Sarma, V. R., Nature, 206, 757 (1965).

2. Blake, C. C. F., Mair, G. A., North, A. C. T., Phillips, D. C., and Sarma, V. R., Proc. Roy. Soc., B, 167, 365 (1967).

3. Phillips, D. C., Sci. Amer., 215, 78 (1966).

4. Sharon, N., Proc. Roy. Soc., B, 167, 402 (1967).

5. Miller, G. L., Methods in Carbohydrate Chem., 3, 134 (1963).

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3. Polymers as supports for enzymic oligo- and polysaccharide synthesis;Reactive Polymers, Ion Exchangers, Sorbents;1987-10

4. NEW OLIGOSACCHARIDES SYNTHESIZED BY TRANSGLYCOSYLATION OF LYSOZYME;Journal of the agricultural chemical society of Japan;1984

5. Enzymic synthesis of oligosaccharides on a polymer support. Light-sensitive, substituted polyacrylamide beads;Carbohydrate Research;1983-12
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