Brown fat activation reduces hypercholesterolaemia and protects from atherosclerosis development-Reference-Cited by-同舟云学术

Brown fat activation reduces hypercholesterolaemia and protects from atherosclerosis development

Published:2015-03-10 Issue:1 Volume:6 Page:
ISSN:2041-1723
Container-title:Nature Communications
language:en
Short-container-title:Nat Commun

Author:

Berbée Jimmy F. P.,Boon Mariëtte R,Khedoe P. Padmini S. J.,Bartelt Alexander,Schlein Christian,Worthmann Anna,Kooijman Sander,Hoeke Geerte,Mol Isabel M.,John Clara,Jung Caroline,Vazirpanah Nadia,Brouwers Linda P.J.,Gordts Philip L.S.M.,Esko Jeffrey D.,Hiemstra Pieter S.,Havekes Louis M.,Scheja Ludger,Heeren Joerg,Rensen Patrick C.N.

Publisher

Springer Science and Business Media LLC

Subject

General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://www.nature.com/articles/ncomms7356.pdf

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