Protocol for the development of automated high-throughput SPME–GC methods for the analysis of volatile and semivolatile constituents in wine samples-Reference-Cited by-同舟云学术

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Protocol for the development of automated high-throughput SPME–GC methods for the analysis of volatile and semivolatile constituents in wine samples

Published:2010-01 Issue:1 Volume:5 Page:162-176
ISSN:1754-2189
Container-title:Nature Protocols
language:en
Short-container-title:Nat Protoc

Author:

Risticevic Sanja,Chen Yong,Kudlejova Lucie,Vatinno Rosa,Baltensperger Bruno,Stuff John R,Hein Dietmar,Pawliszyn Janusz

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology

Link

http://www.nature.com/articles/nprot.2009.181.pdf

Reference48 articles.

1. Matisová, E. & Dömötörová, M. Fast gas chromatography and its use in trace analysis. J. Chromatogr. A 1000, 199–221 (2003).

2. Donato, P., Tranchida, P.Q., Dugo, P., Dugo, G. & Mondello, L. Rapid analysis of food products by means of high-speed gas chromatography. J. Sep. Sci. 30, 508–526 (2007).

3. Mas̆tovská, K. & Lehotay, S.J. Practical approaches to fast gas chromatography—mass spectrometry. J. Chromatogr. A 1000, 153–180 (2003).

4. Pawliszyn, J. Solid phase microextraction in perspective and theory of solid phase microextraction. In Handbook of Solid Phase Microextraction: SPME edn. 1 (ed. Pawliszyn, J.) 1–66 (University of Waterloo, Waterloo, Canada, 2007).

5. Cajka, T. & Hajslová, J. Gas chromatography—time-of-flight mass spectrometry in food analysis. LCGC Europe 20, 1–3 (2007).

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