Characterization of bacterial spore germination using phase-contrast and fluorescence microscopy, Raman spectroscopy and optical tweezers-Reference-Cited by-同舟云学术

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Characterization of bacterial spore germination using phase-contrast and fluorescence microscopy, Raman spectroscopy and optical tweezers

Published:2011-04-21 Issue:5 Volume:6 Page:625-639
ISSN:1754-2189
Container-title:Nature Protocols
language:en
Short-container-title:Nat Protoc

Author:

Kong Lingbo,Zhang Pengfei,Wang Guiwen,Yu Jing,Setlow Peter,Li Yong-qing

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology

Link

http://www.nature.com/articles/nprot.2011.307.pdf

Reference41 articles.

1. Setlow, P. & Johnson, E.A. Spores and their significance. In Food Microbiology: Fundamentals And Frontiers 3rd edn. (eds. Doyle, M.P., Beuchat, L.R. & Montville, T.J.) 35–67, (ASM Press, 2007).

2. Piggot, P.J. & Hilbert, D.W. Sporulation of Bacillus subtilis. Curr. Opin. Microbiol. 7, 579–586 (2004).

3. Nicholson, W.L., Munakata, N., Horneck, G., Melosh, H.J. & Setlow, P. Resistance of Bacillus endospores to extreme terrestrial and extraterrestrial environments. Microbiol. Mol. Biol. Rev. 64, 548–572 (2000).

4. Setlow, P. Spores of Bacillus subtilis: their resistance to radiation, heat and chemicals. J. Appl. Microbiol. 101, 514–525 (2006).

5. Setlow, P. Spore germination. Curr. Opin. Microbiol. 6, 550–556 (2003).

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