Assessing recent and remote associative olfactory memory in rats using the social transmission of food preference paradigm
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Biochemistry, Genetics and Molecular Biology
Link
https://www.nature.com/articles/nprot.2017.050.pdf
Reference46 articles.
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2. Posadas-Andrews, A. & Roper, T.J. Social transmission of food-preferences in adult rats. Anim. Behav. 31, 265–271 (1983).
3. Strupp, B.J. & Levitsky, D.E. Social transmission of food preferences in adult hooded rats (Rattus norvegicus). J. Comp. Psychol. 98, 257–266 (1984).
4. Galef, B.G. A case study in behavioral analysis, synthesis and attention to detail: social learning of food preferences. Behav. Brain Res. 231, 266–271 (2012).
5. Galef, B.G. et al. Familiarity and relatedness: effects on social learning about foods by Norway rats and Mongolian gerbils. Anim. Learn. Behav. 26, 448–454 (1998).
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