Nutritional control of antibiotic production by Streptomyces platensis MA7327: importance of l-aspartic acid-Reference-Cited by-同舟云学术

Nutritional control of antibiotic production by Streptomyces platensis MA7327: importance of l-aspartic acid

Published:2017-05-03 Issue:7 Volume:70 Page:828-831
ISSN:0021-8820
Container-title:The Journal of Antibiotics
language:en
Short-container-title:J Antibiot

Author:

Falzone Maria,Crespo Emmanuel,Jones Klarissa,Khan Gulaba,Korn Victoria L,Patel Amreen,Patel Mira,Patel Krishnaben,Perkins Carrie,Siddiqui Sana,Stenger Drew,Yu Eileen,Gelber Michael,Scheffler Robert,Nayda Vasyl,Ravin Ariela,Komal Ronica,Rudolf Jeffrey D,Shen Ben,Gullo Vincent,Demain Arnold L

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Pharmacology

Link

https://www.nature.com/articles/ja201749.pdf

Reference20 articles.

1. Laxminarayan, R. et al. Antibiotic resistance-the need for global solutions. Lancet Inf. Dis. 13, 1057–1098 (2013).

2. Allahverdiyev, A. M. et al. The use of platensimycin and platencin to fight antibiotic resistance. Infect. Drug Res. 6, 99–114 (2013).

3. Klevens, R. M. et al. Invasive methicillin-resistant Staphylococcus aureus infections in the United States. JAMA 298, 1763–1771 (2007).

4. Courvalin, P. Vancomycin resistance in gram-positive cocci. Clin. Infect. Dis. 42, S25–S34 (2006).

5. Wang, J. et al. Discovery of platencin, a dual FabF and FabH inhibitor with in vivo antibiotic properties. Proc. Natl Acad. Sci. USA 104, 7612–7616 (2007).

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