Changes in the Serum Composition of Free-fatty Acids During an Intravenous Glucose Tolerance Test-Reference-Cited by-同舟云学术

Changes in the Serum Composition of Free-fatty Acids During an Intravenous Glucose Tolerance Test

Published:2009-01 Issue:1 Volume:17 Page:10-15
ISSN:1930-7381
Container-title:Obesity
language:en
Short-container-title:

Author:

Soriguer Federico,García-Serrano Sara,García-Almeida Jose M.,Garrido-Sánchez Lourdes,García-Arnés Juan,Tinahones Francisco J.,Cardona Isabel,Rivas-Marín Jose,Gallego-Perales Jose L.,García-Fuentes Eduardo

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1038/oby.2008.475/fullpdf

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4. Regulatory interactions between lipids and carbohydrates: the glucose fatty acid cycle after 35 years;Randle;Diabetes Metab Rev,1998

5. The role of non-esterified fatty acids in the deterioration of glucose tolerance in Caucasian subjects: results of the Paris Prospective Study;Charles;Diabetologia,1997

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