Author:
De Stefani E,Deneo-Pellegrini H,Ronco A L,Boffetta P,Brennan P,Muñoz N,Castellsagué X,Correa P,Mendilaharsu M
Publisher
Springer Science and Business Media LLC
Reference28 articles.
1. Bosetti C, La Vecchia C, Talamini R, Simonato L, Zambon P Negri E, Trichopoulos D, Lagiou P, Franceschi S (2000) Food groups and risk of squamous cell esophageal cancer in Northern Italy. Int J Cancer 87: 289–294
2. Breslow NE, Day NE (1980) Statistical Methods in Cancer Research. Vol. I–The Analysis of Case–Control studies. IARC Scientific Publications No. 32. Lyon: IARC
3. Brown LM, Swanson CA, Gridley G, Swanson GM, Silverman DT, Greenberg RS, Hayes RB, Schoenberg JB, Pottern LM, Schwartz AG, Liff JM, Hoover R, Fraumeni Jr JF (1998) Dietary factors and the risk of squamous cell esophageal cancer among black and white men in the United States. Cancer Causes Control 9: 467–474
4. Castelletto R, Castellsagué X, Muñoz N, Iscovich J, Chopita N, Jmelnitsky A (1994) Alcohol, tobacco, maté drinking and esophageal cancer in Argentina. Cancer Epidemiol Biomarkers Prev 4: 557–564
5. Castellsagué X, Muñoz N, De Stefani E, Victora CG, Castelletto R, Rolón PA (2000) Influence of maté drinking, hot beverages and diet on esophageal cancer risk in South America. Int J Cancer 88: 658–664
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献