Lifetime body mass index and risk of oral cavity and oropharyngeal cancer by smoking and drinking habits

Author:

Nieto A,Sánchez M J,Martínez C,Castellsagué X,Quintana M J,Bosch X,Conde M,Muñoz N,Herrero R,Franceschi S

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Reference23 articles.

1. Blot WJ, McLaughlin JK, Winn DM, Austin DF, Greenberg RS, Preston-Martin S, Bernstein L, Schoenberg JB, Stemhagen A, Fraumeni Jr JF (1988) Smoking and drinking in relation to oral and pharyngeal cancer. Cancer Res 48: 3282–3287

2. Bosetti C, Negri E, Franceschi S, Conti E, Levi F, Tomei F, La Vecchia C (2000) Risk factors for oral and pharyngeal cancer in women: a study from Italy and Switzerland. Br J Cancer 82: 204–207

3. Breslow NE, Day NE (1980) Statistical Methods in Cancer Research. The Analysis of Case–Control Studies. Lyon: IARC

4. Clinton SK, Miller EC, Giovanucci EL (2000) Nutrition in the etiology and prevention of cancer. In: Cancer Medicine Bast RC, Kufe DW, Pollock RE, Weochselbaum RR, Holland JF, Frei E (eds). Canada: BC Decker Inc.

5. Darmon N, Coupel J, Deheeger M, Briend A (2001) Dietary inadequacies observed in homeless men visiting an emergency night shelter in Paris. Public Health Nutr 4: 155–161

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