QTL analysis of soft scald in two apple populations-Reference-Cited by-同舟云学术

QTL analysis of soft scald in two apple populations

Published:2016-09-14 Issue:1 Volume:3 Page:
ISSN:2052-7276
Container-title:Horticulture Research
language:en
Short-container-title:Hortic Res

Author:

McClure Kendra A,Gardner Kyle M,Toivonen Peter MA,Hampson Cheryl R,Song Jun,Forney Charles F,DeLong John,Rajcan Istvan,Myles Sean

Publisher

Oxford University Press (OUP)

Subject

Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology

Link

http://www.nature.com/articles/hortres201643.pdf

Reference59 articles.

1. FAOSTAT. Statistical databases. Food and Agriculture Organization of the United Nations, 2013.

2. Brown SK, Maloney KE. Genetic improvement of apple. In: Ferree DC, Warrington IJ (eds). Apples: Botany, Production and Uses. CABI Publishing: Cambridge, 2003, 31–59.

3. Watkins CB. Principles and practices of postharvest handling. In: Ferree DC, Warrington IJ (eds). Apples: Botany, Production and Uses. CABI Publishing: Cambridge, 2003, 585–614.

4. Myles S . Improving fruit and wine: what does genomics have to offer? Trends Genet 2013; 29: 190–196.

5. Luby J, Bedford DS. Apple Tree: Honeycrisp. Regents of The University of Minnesota, assignee (inventors), United States patent US PP7197, 20 March 1990.

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