Sensory sacrifices when we mass-produce mass produce
Author:
Publisher
Oxford University Press (OUP)
Subject
Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology
Link
http://www.nature.com/articles/hortres201632.pdf
Reference65 articles.
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3. Mirsky S . Bacon, lettuce and tasteless. Sci Am 2013; 308: 84–84.
4. Latrasse A. Fruits. In: Maarse H (ed). Volatile Compounds in Foods and Beverages. Marcel-Decker: New York, NY. 1991, 329–387.
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