Relationship between gene expression and the accumulation of catechin during spring and autumn in tea plants (Camellia sinensis L.)
Author:
Publisher
Oxford University Press (OUP)
Subject
Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology
Link
http://www.nature.com/articles/hortres201511.pdf
Reference57 articles.
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3. Higdon JV, Frei B . Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Crit Rev Food Sci Nutr 2003; 43: 89–143.
4. Ho CT, Lin JK, Shahidi F . Tea and Tea Products: Chemistry and Health-promoting Properties. Boca Raton, FL: CRC Press; 2008. p320.
5. Miura Y, Chiba T, Tomita I et al. Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans. J Nutr Biochem 2001; 11: 216–222.
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