Mitigating N2O emissions from agricultural soils with fungivorous mites

Author:

Shen HaoyangORCID,Shiratori Yutaka,Ohta Sayuri,Masuda Yoko,Isobe KazuoORCID,Senoo KeishiORCID

Publisher

Springer Science and Business Media LLC

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Reference48 articles.

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2. Ravishankara A, Daniel JS, Portmann RW. Nitrous oxide (N2O): the dominant ozone-depleting substance emitted in the 21st century. Science. 2009;326:123–5.

3. Pachauri RK, Reisinger A, Climate Change 2007. Synthesis report. Contribution of Working Groups I, II and III to the fourth assessment report. Cambridge: Cambridge University Press; 2008.

4. Masson-Delmotte V, Zhai P, Pörtner H-O, Roberts D, Skea J, Shukla PR, et al. An IPCC special report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change, sustainable development, and efforts to eradicate poverty. Geneva: World Meteorological Organisation; 2018.

5. Reay DS, Davidson EA, Smith KA, Smith P, Melillo JM, Dentener F, et al. Global agriculture and nitrous oxide emissions. Nat Clim Change. 2012;2:410–6.

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