Sulfate-reducing bacteria and methanogens are involved in arsenic methylation and demethylation in paddy soils
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Ecology, Evolution, Behavior and Systematics,Microbiology
Link
http://www.nature.com/articles/s41396-019-0451-7.pdf
Reference46 articles.
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2. Zhao FJ, McGrath SP, Meharg AA. Arsenic as a food-chain contaminant: mechanisms of plant uptake and metabolism and mitigation strategies. Ann Rev Plant Biol. 2010;61:535–59.
3. Mestrot A, Uroic MK, Plantevin T, Islam MR, Krupp EM, Feldmann J, et al. Quantitative and qualitative trapping of arsines deployed to assess loss of volatile arsenic from paddy soil. Environ Sci Technol. 2009;43:8270–5.
4. Zhao FJ, Zhu YG, Meharg AA. Methylated arsenic species in rice: geographical variation, origin, and uptake mechanisms. Environ Sci Technol. 2013;47:3957–66.
5. Fendorf S, Kocar BD. Biogeochemical processes controlling the fate and transport of arsenic: implications for south and southeast Asia. Adv Agron. 2009;104:137–64.
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