The Oligosaccharides of Glycoproteins: Bioprocess Factors Affecting Oligosaccharide Structure and their Effect on Glycoprotein Properties-Reference-Cited by-同舟云学术

The Oligosaccharides of Glycoproteins: Bioprocess Factors Affecting Oligosaccharide Structure and their Effect on Glycoprotein Properties

Published:1991-12 Issue:12 Volume:9 Page:1347-1355
ISSN:0733-222X
Container-title:Bio/Technology
language:
Short-container-title:Nat Biotechnol

Author:

Goochee Charles F.,Gramer Michael J.,Andersen Dana C.,Bahr Jennifer B.,Rasmussen James R.

Publisher

Springer Science and Business Media LLC

Subject

Biotechnology,Biotechnology

Reference114 articles.

1. GLYCOBIOLOGY

2. Goochee, C.F., Gramer, M., Andersen, D., Bahr, J. and Rasmussen, J.R. 1991. The oligosaccharides of glycoproteins: factors affecting their synthesis and their influence on glycoprotein properties, p. 199–240. In: Frontiers in Bioprocessing II, S. K. Sikdar, M. Bier, and P. Todd, (Eds.). American Chemical Society, Washington, D.C.

3. ASSEMBLY OF ASPARAGINE-LINKED OLIGOSACCHARIDES

4. Sequence differences between glycosylated and non-glycosylated Asn-X-Thr/Ser acceptor sites: implications for protein engineering

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