Author:
Li Xing-Ping,Fang Liang-Xing,Song Jia-Qi,Xia Jing,Huo Wei,Fang Jin-Tao,Liao Xiao-Ping,Liu Ya-Hong,Feng Youjun,Sun Jian
Publisher
Springer Science and Business Media LLC
Reference46 articles.
1. National Center for Emerging and Zoonotic Infectious Diseases. Pathogens causing US foodborne illnesses, hospitalizations, and deaths, 2000–2008. Available at:
http://www.cdc.gov/salmonella/index.html
(2012).
2. Wu, H. et al. Prevalence of extended-spectrum β-lactamase-producing Salmonella on retail chicken in six provinces and two national cities in the People’s Republic of China. J Food Prot 76, 2040–2044 (2013).
3. Zhang, W. H. et al. CTX-M-27 producing Salmonella enterica serotypes Typhimurium and Indiana are prevalent among food-producing animals in China. Front Microbiol 7, 436 (2016).
4. Liang, Z. et al. Serotypes, seasonal trends, and antibiotic resistance of non-typhoidal Salmonella from human patients in Guangdong Province, China, 2009–2012. BMC Infect Dis 15, 53 (2015).
5. Foley, S. L. & Lynne, A. M. Food animal-associated Salmonella challenges: pathogenicity and antimicrobial resistance. J Anim Sci 86, E173–187 (2008).
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献