Occurrence of Gamma-Amino-Butyric acid in Extracts of Pisum Sativum (L.) and in the Honeydew of Myzus Circumflexus (Buck.)-Reference-Cited by-同舟云学术

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Occurrence of Gamma-Amino-Butyric acid in Extracts of Pisum Sativum (L.) and in the Honeydew of Myzus Circumflexus (Buck.)

Published:1952-12 Issue:4339 Volume:170 Page:1114-1115
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

AUCLAIR J. L.,MALTAIS J. B.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/1701114a0.pdf

Reference9 articles.

1. Dent, C. E., Biochem. J., 43, 169 (1948).

2. Steward, F. C., Thompson, J. F., and Dent, C. E., Science, 110, 439 (1949).

3. Awapara, J., Landua, A. J., Fuerst, R., and Seale, B., J. Biol. Chem., 187, 35 (1950).

4. Roberts, E., and Frankel, S., Fed. Proc., 9, 210 (1950).

5. Reed, L. J., J. Biol. Chem., 183, 451 (1950).

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3. Postharvest Metabolism of Green Peas (Pisum sativum) with Special. Reference to Glutamic Acid and Related Compounds;Journal of Food Science;1964-01

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