High-intensity sweet taste as a predictor of subjective alcohol responses to the ascending limb of an intravenous alcohol prime: an fMRI study
Author:
Funder
U.S. Department of Health & Human Services | NIH | National Institute on Alcohol Abuse and Alcoholism
Publisher
Springer Science and Business Media LLC
Subject
Psychiatry and Mental health,Pharmacology
Link
https://www.nature.com/articles/s41386-023-01684-3.pdf
Reference78 articles.
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2. Kampov-Polevoy AB, Garbutt JC, Janowsky DS. Association between preference for sweets and excessive alcohol intake: a review of animal and human studies. Alcohol Alcohol. 1999;34:386–95.
3. Kareken DA, Dzemidzic M, Oberlin BG, Eiler WJ 2nd. A preliminary study of the human brain response to oral sucrose and its association with recent drinking. Alcohol Clin Exp Res. 2013;37:2058–65.
4. Eiler WJA 2nd, Dzemidzic M, Soeurt CM, Carron CR, Oberlin BG, Considine RV, et al. Family history of alcoholism and the human brain response to oral sucrose. Neuroimage Clin. 2018;17:1036–46.
5. Rudenga KJ, Small DM. Ventromedial prefrontal cortex response to concentrated sucrose reflects liking rather than sweet quality coding. Chem Senses. 2013;38:585–94.
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