1. Zhu, N. S. & Chen, H. X. Food habits of yellow-cheek carp in Liangzi lake. Acta Hydrobiologica Sinica. 03, 262–271 (1959).
2. Liang, Z. S., Yi, B. L. & Yu, Z. T. Reproductive habits and embryonic development of yellow-cheek carp in the main stream of the Yangtze River and the Han River. Acta Hydrobiologica Sinica. 04, 389–403 (1984).
3. Ma, X. F., Wang, W. M. & Yang, Z. L. Biochemical composition and nutritional characteristics of yellow-cheek carp. Journal of Huazhong Agricultural University. 06, 759–762 (2008).
4. Yi, C. P. & Zhong, C. M. Yellow-cheek carp fat content determination and fatty acid composition analysis. Food Science. 14, 255–258 (2013).
5. Zhang, Z. Q. et al. Yellow-cheek carp meat rate and muscle nutrient analysis. Tianjin Agricultural Sciences. 04, 29–33 (2013).