Individual Differences in Cue-Induced Motivation and Striatal Systems in Rats Susceptible to Diet-Induced Obesity-Reference-Cited by-同舟云学术

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Individual Differences in Cue-Induced Motivation and Striatal Systems in Rats Susceptible to Diet-Induced Obesity

Published:2015-03-12 Issue:9 Volume:40 Page:2113-2123
ISSN:0893-133X
Container-title:Neuropsychopharmacology
language:en
Short-container-title:Neuropsychopharmacol

Author:

Robinson Mike JF,Burghardt Paul R,Patterson Christa M,Nobile Cameron W,Akil Huda,Watson Stanley J,Berridge Kent C,Ferrario Carrie R

Publisher

Springer Science and Business Media LLC

Subject

Psychiatry and Mental health,Pharmacology

Link

http://www.nature.com/articles/npp201571.pdf

Reference48 articles.

1. Alsio J, Olszewski PK, Norback AH, Gunnarsson ZE, Levine AS, Pickering C et al (2010). Dopamine D1 receptor gene expression decreases in the nucleus accumbens upon long-term exposure to palatable food and differs depending on diet-induced obesity phenotype in rats. Neuroscience 171: 779–787.

2. Anselme P, Robinson MJ, Berridge KC (2013). Reward uncertainty enhances incentive salience attribution as sign-tracking. Behav Brain Res 238: 53–61.

3. Avena NM, Rada P, Hoebel BG (2008). Evidence for sugar addiction: behavioral and neurochemical effects of intermittent, excessive sugar intake. Neurosci Biobehav Rev 32: 20–39.

4. Baladi MG, Daws LC, France CP (2012). You are what you eat: influence of type and amount of food consumed on central dopamine systems and the behavioral effects of direct- and indirect-acting dopamine receptor agonists. Neuropharmacology 63: 76–86.

5. Berridge KC (2000). Measuring hedonic impact in animals and infants: microstructure of affective taste reactivity patterns. Neurosci Biobehav Rev 24: 173–198.

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