Genetic diversity, population structure, and relationships in a collection of pepper (Capsicum spp.) landraces from the Spanish centre of diversity revealed by genotyping-by-sequencing (GBS)

Author:

Pereira-Dias Leandro,Vilanova Santiago,Fita Ana,Prohens Jaime,Rodríguez-Burruezo Adrián

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publisher

Oxford University Press (OUP)

Subject

Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology

Reference77 articles.

1. FAO. FAOSTAT Statistics Database. http://www.fao.org/faostat/ (2018). Accessed 20 Aug 2018.

2. Moscone, E. A. et al. The evolution of chili peppers (Capsicum—Solanaceae): a cytogenetic perspective. Acta Hortic. 745, 137–169 (2007).

3. DeWitt, D. & Bosland, P. W. Peppers of the World: An Identification Guide (Ten Speed Press, Berkeley, California, US, 1996).

4. Nuez, F., Ortega, R. G. & García, J. C. El Cultivo de Pimientos, Chiles y Ajies (Mundi-Prensa, Madrid, Spain, 2003).

5. Kraft, K. H. The Domestication of the Chile Pepper, Capsicum annuum: Genetic, Ecological, and Anthropogenic Patterns of Genetic Diversity. ProQuest Dissertations and Theses (2009).

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