A randomized trial and novel SPR technique identifies altered lipoprotein-LDL receptor binding as a mechanism underlying elevated LDL-cholesterol in APOE4s-Reference-Cited by-同舟云学术

A randomized trial and novel SPR technique identifies altered lipoprotein-LDL receptor binding as a mechanism underlying elevated LDL-cholesterol in APOE4s

Published:2017-03-09 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Calabuig-Navarro M. V.,Jackson K. G.,Kemp C. F.,Leake D. S.,Walden C. M.,Lovegrove J. A.,Minihane A. M.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep44119.pdf

Reference45 articles.

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2. Jakobsen, M. U. et al. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. The American journal of clinical nutrition 89, 1425–1432, doi: 10.3945/ajcn.2008.27124 (2009).

3. Mensink, R. P., Zock, P. L., Kester, A. D. & Katan, M. B. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. The American journal of clinical nutrition 77, 1146–1155 (2003).

4. Mozaffarian, D., Micha, R. & Wallace, S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS medicine 7, e1000252, doi: 10.1371/journal.pmed.1000252 (2010).

5. Minihane, A. M., Jofre-Monseny, L., Olano-Martin, E. & Rimbach, G. ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulation. P. Nutr. Soc. 66, 183–197 (2007).

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