Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes-Reference-Cited by-同舟云学术

Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes

Published:2017-04-20 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Tafolla-Arellano Julio C.,Zheng Yi,Sun Honghe,Jiao Chen,Ruiz-May Eliel,Hernández-Oñate Miguel A.,González-León Alberto,Báez-Sañudo Reginaldo,Fei Zhangjun,Domozych David,Rose Jocelyn K. C.,Tiznado-Hernández Martín E.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep46163.pdf

Reference62 articles.

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2. Tharanathan, R. N. Yashoda, H. M. & Prabha, T. N. Mango (Mangifera indica L.),“The king of fruits”—An overview. Food Rev. Int. 22, 95–123, doi: 10.1080/87559120600574493 (2006).

3. Du Plooy, G. W., Van der Merwe, C. F. & Korsten, L. Lenticel discolouration in mango (Mangifera indica L.) fruit–a cytological study of mesophyll cells from affected tissue. J. Hortic. Sci. Biotechnol. 81, 869–873, doi: 10.1080/14620316.2006.11512152 (2006).

4. Vazquez‐Salinas, C. & Lakshminarayana, S. Compositional changes in mango fruit during ripening at different storage temperatures. J. Food Sci. 50, 1646–1648, doi: 10.1111/j.1365-2621.1985.tb10555.x (1985).

5. Martin, L. B. B. & Rose, J. K. C. There’s more than one way to skin a fruit: formation and functions of fruit cuticles. J. Exp. Bot. 65, 4639–4651, doi: 10.1093/jxb/eru301 (2014).

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