Author:
HÖYEM TORE,SKULBERG ANTON
Publisher
Springer Science and Business Media LLC
Reference5 articles.
1. A survey is given in: Kiermeyer, F., and Semper, G., Z. Lebensmittelunters. Forschung, 111, 282 (1960).
2. Sandvik, O. (personal communication).
3. Bonventre, P. F., and Kempe, L. L., J. Bacteriol., 79, 18 (1960).
4. Gordon, M., Fiock, M. A., Yarinsky, A., and Duff, J. T., J. Bacteriol., 74, 533 (1957).
5. In Northrop, J. H., Kunitz, M., and Herriot, R. M., Crystalline Enzymes, second ed., 310 (1948).
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献