‘Leuco-cyanidin’ and Epicatechin-Reference-Cited by-同舟云学术

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‘Leuco-cyanidin’ and Epicatechin

Published:1953-10 Issue:4381 Volume:172 Page:726-727
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

FORSYTH W. G. C.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/172726a0.pdf

Reference5 articles.

1. Bate-Smith, E. C., and Swain, T. [Chem. and Indust., 377 (1953)].

2. Robinson, G. M., and Robinson, R., Biochem. J., 27, 206 (1933).

3. Forsyth, W. G. C. (in preparation).

4. Forsyth, W. G. C., Biochem. J., 51, 511 (1952).

5. Roberts, E. A. H., and Wood, D. J., Biochem. J., 53, 332 (1953).

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1. The Mechanism of Cacao Curing;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

2. α-Pyranderivate;Konstitution und Vorkommen der organischen Pflanzenstoffe (exclusive Alkaloide);1976

3. Natural Proanthocyanidins;The Flavonoids;1975

4. Leucoanthocyan Material from Immature Peaches;Journal of Food Science;1964-11

5. Condensed tannins. 11. Isolation of a condensed tannin from black-wattle heartwood, and synthesis of (±)-7:3′:4′-trihydroxyflavan-4-ol;Biochemical Journal;1961-09-01

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