Oxygen Consumption in Cattle in Relation to Rate of Increase in Environmental Temperature-Reference-Cited by-同舟云学术

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Oxygen Consumption in Cattle in Relation to Rate of Increase in Environmental Temperature

Published:1960-06 Issue:4729 Volume:186 Page:972-973
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

KIBLER H. H.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/186972a0.pdf

Reference6 articles.

1. Rieck, R. F., and Lee, D. H. K., J. Dairy Res., 15, 219 (1948). McDowell, R. E., Lee, D. H. K., Fohrman, M. H., and Anderson, R. S., J. Animal Sci., 12, 573 (1953).

2. See “Environmental Physiology and Shelter Engineering”, 1–40, Mo. Exp. Sta. Res. Bull., 1948–56.

3. Kibler, H. H., Mo. Exp. Sta. Res. Bull., 643 (1957).

4. Kamal, T. H., Ph.D. thesis, Univ. of Missouri (1960).

5. Johnson, H. D., and Ragsdale, A. C., Mo. Exp. Sta. Res. Bull., 709 (in the press).

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2. Physiological responses and thermal equilibrium of Jersey dairy cows in tropical environment;International Journal of Biometeorology;2019-05-30

3. The effects of heat exposure (31�C) on Zebu and Scottish Highland cattle;International Journal of Biometeorology;1979-03

4. UNGULATES;Mammals;1971

5. Principles and General Concepts of Adaptation11Research on which this paper is based was aided by NSF Grant GB4005.;Physiology, Environment, and Man;1970

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