Genomic insights into the physiology of Quinella, an iconic uncultured rumen bacterium

Author:

Kumar SandeepORCID,Altermann EricORCID,Leahy Sinead C.ORCID,Jauregui RuyORCID,Jonker ArjanORCID,Henderson GemmaORCID,Kittelmann SandraORCID,Attwood Graeme T.,Kamke JanineORCID,Waters Sinéad M.,Patchett Mark L.ORCID,Janssen Peter H.ORCID

Abstract

AbstractQuinella is a genus of iconic rumen bacteria first reported in 1913. There are no cultures of these bacteria, and information on their physiology is scarce and contradictory. Increased abundance of Quinella was previously found in the rumens of some sheep that emit low amounts of methane (CH4) relative to their feed intake, but whether Quinella contributes to low CH4 emissions is not known. Here, we concentrate Quinella cells from sheep rumen contents, extract and sequence DNA, and reconstruct Quinella genomes that are >90% complete with as little as 0.20% contamination. Bioinformatic analyses of the encoded proteins indicate that lactate and propionate formation are major fermentation pathways. The presence of a gene encoding a potential uptake hydrogenase suggests that Quinella might be able to use free hydrogen (H2). None of the inferred metabolic pathways is predicted to produce H2, a major precursor of CH4, which is consistent with the lower CH4 emissions from those sheep with high abundances of this bacterium.

Funder

Teagasc

New Zealand Agricultural Greenhouse Gas Research Centre

Publisher

Springer Science and Business Media LLC

Subject

General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry,Multidisciplinary

Reference72 articles.

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2. Woodcock, H. M. & Lapage, G. Memoirs: on a remarkable new type of protistan parasite. Q. J. Microscopical Sci. 59, 431–457 (1913).

3. Quin, J. I. Studies on the alimentary tract of marino sheep in South Africa VII. Fermentation in the forestomach of sheep. Onderstepoort J. Vet. Sci. Anim. Ind. 18, 91–112 (1943).

4. Wicken, A. J. & Howard, B. H. On the taxonomic status of Quin’s Oval’ organisms. J. Gen. Microbiol. 47, 207–211 (1967).

5. van der Westhuizen, G. C. A., Oxford, A. E. & Quin, J. I. Studies on the alimentary tract of merino sheep in South Africa. XVI. On the identity of Schizosaccharomyces ovis. Part I. Some yeast-like organisms isolated from the rumen contents of sheep fed on a lucerne diet. Onderstepoort J. Vet. Sci. Anim. Ind. 24, 119–124 (1950).

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