Author:
Dranse Helen J.,Waise T. M. Zaved,Hamr Sophie C.,Bauer Paige V.,Abraham Mona A.,Rasmussen Brittany A.,Lam Tony K. T.
Publisher
Springer Science and Business Media LLC
Subject
General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry
Reference70 articles.
1. World Health Organization. Global Report on Diabetes. Available at
http://apps.who.int/iris/bitstream/10665/204871/1/9789241565257_eng.pdf
(World Health Organization, Geneva, 2016).
2. Arciero, P. J. et al. Moderate protein intake improves total and regional body composition and insulin sensitivity in overweight adults. Metabolism 57, 757–765 (2008).
3. Boden, G., Sargrad, K., Homko, C., Mozzoli, M. & Stein, T. P. Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes. Ann. Intern. Med. 142, 403–411 (2005).
4. Lacroix, M. et al. A long-term high-protein diet markedly reduces adipose tissue without major side effects in Wistar male rats. Am. J. Physiol. Regul. Integr. Comp. Physiol. 287, R934–R942 (2004).
5. Pichon, L., Huneau, J. F., Fromentin, G. & Tome, D. A high-protein, high-fat, carbohydrate-free diet reduces energy intake, hepatic lipogenesis, and adiposity in rats. J. Nutr. 136, 1256–1260 (2006).
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献