Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer

Author:

Denby Charles M.,Li Rachel A.,Vu Van T.,Costello Zak,Lin Weiyin,Chan Leanne Jade G.,Williams Joseph,Donaldson Bryan,Bamforth Charles W.ORCID,Petzold Christopher J.,Scheller Henrik V.,Martin Hector GarciaORCID,Keasling Jay D.ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Reference48 articles.

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2. IHGC - Economic Commission. International Hop Grower's Convention Full Statistical Report. Available at https://www.usahops.org/img/blog_pdf/34.pdf (IHGC, Paris, 2016). 

3. Wagner, G. J. Secreting glandular trichomes: more than just hairs. Plant. Physiol. 96, 675–679 (1991).

4. Eyres, G. & Dufour, J.-P. Hop essential oil: Analysis, chemical composition and odor characteristics. Beer Health Dis. Prev. 7, 239–254 (2009).

5. Sharp, D. C., Townsend, M. S., Qian, Y., & Shellhammer, T. H. Effect of harvest maturity on the chemical composition of Cascade and Willamette hops. J. Amer. Soc. Brew. Chem. 72, 231–238 (2014).

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