Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers-Reference-Cited by-同舟云学术

Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers

Published:2018-10-03 Issue:1 Volume:9 Page:
ISSN:2041-1723
Container-title:Nature Communications
language:en
Short-container-title:Nat Commun

Author:

Hendy Jessica^ORCID,Colonese Andre C.,Franz Ingmar,Fernandes Ricardo,Fischer Roman^ORCID,Orton David^ORCID,Lucquin Alexandre^ORCID,Spindler Luke,Anvari Jana,Stroud Elizabeth,Biehl Peter F.,Speller Camilla^ORCID,Boivin Nicole,Mackie Meaghan^ORCID,Jersie-Christensen Rosa R.,Olsen Jesper V.^ORCID,Collins Matthew J.^ORCID,Craig Oliver E.^ORCID,Rosenstock Eva^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://www.nature.com/articles/s41467-018-06335-6.pdf

Reference79 articles.

1. Evershed, R. P. et al. Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding. Nature 455, 528–531 (2008).

2. Craig, O. E. et al. Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe. Proc. Natl Acad. Sci. USA 108, 17910–17915 (2011).

3. Roffet-Salque, M. et al. Widespread exploitation of the honeybee by early Neolithic farmers. Nature 527, 226–230 (2015).

4. Lucquin, A. et al. Ancient lipids document continuity in the use of early hunter–gatherer pottery through 9,000 years of Japanese prehistory. Proc. Natl Acad. Sci. USA 113, 3991–3996 (2016).

5. Craig, O. E. et al. Earliest evidence for the use of pottery. Nature 496, 351–354 (2013).

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